
Also I'm guessing the number of tromboners would be fewer than pianists, violins, flutes, etc.
Hmmm.
Yeah, but a lot of people in Asia learn violin too, and correct me if I'm wrong, but they tend to do more solo pieces? so not necessarily in orchestras.JohnL wrote: Wed Aug 29, 2018 8:50 pm I expect there are more people overall actively playing trombone than violin (amateur, pro, and students). More school bands than orchestras, more amateur bands than amateur orchestras.
Yeah Steven, that sounds about right - 20% tromboning frequency. So extrapolating to the U.S. population of 325 million, there must be about 65 million trombonists within the U.S borders!StevenC wrote: Thu Aug 30, 2018 2:44 pm In my sister's household, there is only one trombone player among five members. Is that more typical?
I don't think there are more people playing trombone than violin, mostly because of youth and community orchestras, but also Asia.JohnL wrote: Wed Aug 29, 2018 8:50 pm Actively playing or people who played the instrument at one time?
I expect there are more people overall actively playing trombone than violin (amateur, pro, and students). More school bands than orchestras, more amateur bands than amateur orchestras. More flutes than trombones. Probably more pianists, too, but that would be counting “occasional” players (lots of people own keyboards and play “once in a while”).
In our local school district, both the high school and middle school band directors are trombone players. Do they count?Mikebmiller wrote: Thu Aug 30, 2018 6:04 pm I think a better question would be "how many people in the USA actually make a full time living playing and/or teaching trombone. I would guess that that number would be somewhere under 1,000.
Does that include you?
Oops! You're right.
As trombone players, certainly (as long as they play regularly). They wouldn't count as someone who makes a living player/teacher trombone.StevenC wrote: Thu Aug 30, 2018 6:08 pmIn our local school district, both the high school and middle school band directors are trombone players. Do they count?
Actually, many of the band directors I know that started life as trombone players rarely play much any more. These folks have music degrees, but I can play circles around some of them. So the rub is that you go into music as a profession because you are talented at an instrument, but you end up spending your days running marching band practice for 3 hours and never have time to actually play that instrument.JohnL wrote: Thu Aug 30, 2018 9:34 pmAs trombone players, certainly (as long as they play regularly). They wouldn't count as someone who makes a living player/teacher trombone.StevenC wrote: Thu Aug 30, 2018 6:08 pmIn our local school district, both the high school and middle school band directors are trombone players. Do they count?
Not sure where I’d fit in. I play at least once a week, but maybe only half of my playing time is on trombone, rest primarily trumpet or euph…Maybe count me as half?Tetraphosphate wrote: Wed Aug 29, 2018 9:06 pm
Hmmm.
I was thinking maybe people who play regularly (more than once a week)?
He's going to have to do better than *two* to offset my playing.harrisonreed wrote: Thu Jul 03, 2025 3:25 am Then you have to take into account ability -- Alessi plays with the strength of *two* people, so he's worth at least that in the census.
Yes, indeed. When I play, for example, you must divide the total number of players by 3. There is a military term called "force multipliers". Therefore, there must also be such a thing as a "force divider".robcat2075 wrote: Thu Jul 03, 2025 10:10 amHe's going to have to do better than *two* to offset my playing.harrisonreed wrote: Thu Jul 03, 2025 3:25 am Then you have to take into account ability -- Alessi plays with the strength of *two* people, so he's worth at least that in the census.
Have you ever heard of a "freshing" drink? Why is it always "re"-freshing? I'm whelmed.harrisonreed wrote: Thu Jul 03, 2025 10:17 am That in turn begs the question -- can a drink be "defreshing"?
Yes, I had one about a month ago, it was supposed to be a martini, but frankly just tasted like brine, the owner assured me that was how it was supposed to taste, more likely answer: they glossed over proportions and simply poured too much juice from the olive jar into the glass.harrisonreed wrote: Thu Jul 03, 2025 10:17 am That in turn begs the question -- can a drink be "defreshing"?