TromboneChat

Does anyone here like fish tacos?

Yep

You betcha!!!

Had them 2 weeks ago.  Used crappy and bluegill for thoes.  I'd probably have them every week if I could get the rest around here on board.

Get some.

When I first moved out to (So.) California 20 years ago, a friend took me to Rubio's for my first fish taco.  I didn't know there was such a thing, being a New Englander.  I couldn't believe how good they were!

We make them at home now but when I get them out here in San Francisco it is at The Taco Shop at Underdog's in the Outer Sunset.  They are excellent. 

I have had good and bad fish tacos. It really depends on the restaurant.

What about fishsticks?

Quote from: harrison.t.reed on Jul 30, 2017, 01:55PMWhat about fishsticks?

If you make them yourself, their fine.  The last time I had store-bought frozen firshsticks they were made of fish mush, not fillets, and had a horrible batter/coating on them.  They are easy to make - Alaskan pollock works great.

I think I can make better fish tacos than even my favorite taqueria in town, but I think it could be my pride talking. I was addicted to them but I'm trying to cut back on fried food. Still good for a treat every so often

Quote from: harrison.t.reed on Jul 30, 2017, 01:55PMWhat about fishsticks?
Fish tacos > Fish sticks.

I used to spend a lot of time in Cozumel (and various other Mexican fishing villages).

Best fish tacos you'll ever have.

An the fried shrimp tacos I found near the greenhouse....

I used to spend a lot of time in Cozumel (and various other Mexican fishing villages).

Best fish tacos you'll ever have.

An the fried shrimp tacos I found near the greenhouse....